Institution: ETH Zürich, Switzerland
Position: PhD Student
Master Degree: Food Technology – Ingredient functionality, Wageningen University, the Netherlands
Summary information:
I’m from the Netherlands. I got my Master’s degree in Food Technology at Wageningen University in 2019. In my Master’s program I focused on the physics and physical chemistry of food systems. During my MSc. thesis I investigated colloidal gelation of protein particles, where I discovered my excitement for colloids and non-equilibrium phenomena. In my current research I’m focusing on active colloids confined at complex liquid-liquid interfaces.
Research interests:
Active colloids confined at complex liquid-liquid interfaces.
Latest News (all news about Carolina van Baalen)
Carolina presents at the ISMC Poznań on the 23rd of September 2022 September 18, 2022
David visits the Soft Materials and Interfaces lab at ETH Zurich December 20, 2021
Round Table on the Universality of Active Matter: from Biology to Man-made Models September 20, 2021
Round Table Discussion on Theoretical Aspects of Collective Behaviour September 9, 2021
The Active Matter network has a new logo ! June 28, 2021
Round Table Discussion on: Optics, Spectroscopy, Micro and Nanofabrication, and Nanotribology March 25, 2021- Round Table Discussion on: Phoretic Propulsion Mechanism March 17, 2021
Carolina van Baalen presents her PhD project at the ActiveMatter online meeting, 10 September 2020 September 12, 2020
ActiveMatter PIs+ESRs Online Meeting on 10 September 2020 September 11, 2020- Carolina van Baalen joins the ActiveMatter ITN January 1, 2020